Saying goodbye to summer means saying goodbye to businesses that are seasonal.
Sandcastle has been done. Kennywood is now done with regular weekdays/weekends of operation. It is nice though that we get to enjoy the park now in the off season, with their effort to take advantage of Halloween and Christmas.
Last year, my family spent an evening at the park during one of the Holiday Lights events, to see the tree lighting, but, for me, it was too cold to pop on any of the rides.
Last year, my family spent an evening at the park during one of the Holiday Lights events, to see the tree lighting, but, for me, it was too cold to pop on any of the rides.
There are quite a few ice cream places that are serving up their last cool treats during the next couple of weeks - including our local hang out.
Growing up, as far as I remember, my family did not have a regular place we went to. We would hit Dairy Queen, Baskin Robbins or the area mom and pop cone establishment. I remember when we first discovered Handel's in West Mifflin. It was a big deal to drive from McKeesport to Century III Mall to get a scoop of fudge ripple or coffee ice cream.
I remember hitting the Baskin Robbins in Midtown Plaza, with my grandmother, and being mesmerized by the thought of 31 flavors. I wanted to be able to say I had tried all of them but too many had something fruity associated with its name (which I do not like) so unfortunately, that was an accomplishment for someone else.
I remember hitting the Baskin Robbins in Midtown Plaza, with my grandmother, and being mesmerized by the thought of 31 flavors. I wanted to be able to say I had tried all of them but too many had something fruity associated with its name (which I do not like) so unfortunately, that was an accomplishment for someone else.
I have had ice cream experiences that have been life changing. I remember my first Ben and Jerry's (Coffee Buzz Buzz Buzz) , my first Penn State Creamery ice cream (WPSU Coffee Break), (are you noticing a trend?) and even my first Schwan's Vanilla Bean.
My first Rita's gelati experience was in New Jersey with my godparents and their children. My godfather loves desserts and whenever we would drive out for a mini vacation- there was always dessert. I had the best cookies and cream ice cream I ever tasted when he took us to Goodnoe's near the PA/New Jersey border. I had at least three scoops on this cone and I ate every last bite.
My first Rita's gelati experience was in New Jersey with my godparents and their children. My godfather loves desserts and whenever we would drive out for a mini vacation- there was always dessert. I had the best cookies and cream ice cream I ever tasted when he took us to Goodnoe's near the PA/New Jersey border. I had at least three scoops on this cone and I ate every last bite.
Due to my love of ice cream you would think working as a cone artist would be the perfect job for teenage me. Nope. I hated every minute of working at Vangie's, which use to be near Renzie Park in McKeesport.
I hated when those little leaguers would show up after a game and the line would never end. I hated how sticky I got after making a milkshake and I hated reaching in the jar and putting the cherry on top of a sundae then watching it roll down the mound of whipped cream that had already started to melt due to the time it took me to create my masterpiece.
I hated when those little leaguers would show up after a game and the line would never end. I hated how sticky I got after making a milkshake and I hated reaching in the jar and putting the cherry on top of a sundae then watching it roll down the mound of whipped cream that had already started to melt due to the time it took me to create my masterpiece.
Almost 10 years ago, an ice cream place opened near my house and summers have never been the same. We started going to Arctic Avenue in an effort to support a local small business and we've never looked back.
For us, Arctic Avenue is like the TV show Cheers. The proprietor, Mr. Wayne, knows our names and knows what we like. He has celebrated many a special occasion with us including last days of school, first days of school and more than one of our many summer birthdays.
For us, Arctic Avenue is like the TV show Cheers. The proprietor, Mr. Wayne, knows our names and knows what we like. He has celebrated many a special occasion with us including last days of school, first days of school and more than one of our many summer birthdays.
When my daughter was about seven-years-old, she made him a card when he was getting married. The card featured two ice cream cones tying the knot. (Can you believe he still has that card hanging up in his store?)
This week marks the end of Arctic Avenue's 2019 summer season. It will be sad when we drive by and the open light isn't glowing and the ice cream cone sign has been packed away. But we always look forward to the spring and hints that our buddy is getting things ready, behind the scenes, to open once again.
But for now, there is one last ice cream run to make. I think I am going to get a hot fudge sundae. I know from experience what it takes to make one to perfection. One thing I did right during my ice cream career, I never skimped on the hot fudge. Luckily, neither does Mr. Wayne.