Even though it falls later than last year, Lent is still coming too quickly. The 40-day period before Easter starts on Monday - yes, we Byzantine Catholics start a few days early, and I am dreading it. The one good thing about the approach of Lent is the yummy goodness that is called pazcki - pronounced poonch-key. If you’re Polish and you know it say mmmmmm.
I am Slovak/Croatian so this delicious pre-Lenten treat has not always been a part of my life. I have made some thing called ceregi (fried dough) but nothing like a pazcki. In fact it has only been in my wheelhouse for 6 years. I remember first hearing about them - on the radio. I was hearing commercials for these pazcki that come in many different flavors. Most of them are fruit related but there are also crème and custard filled.
Around that same time I began noticing the weekly supermarket circulars had photos of these glorified donuts. My husband and I, even before trying them, just liked to say the word and in fact, our pronunciation of pazcki - putchie - became our youngest child's nickname. He was a newborn when we were introduced to these treats and for some reason the name just stuck. Six years later, he is still our little Putchie.
Back to the donuts...the history behind them is that peasants would be clearing out their pantries of forbidden ingredients before the start of Lent, also known in some religious circles as the Great Fast. In the Catholic faith it is a time of serious fasting which on some days calls for abstinence of meat and dairy products. These delights are filled with all things fattening - milk, sugar, butter, etc. and each delicious bite is worth every calorie.
It has become a family tradition to visit a local bakery to get our very own pazcki. Everyone looks forward to it and has a particular flavor picked out before we walk through the door. We usually get them to go because the place is so crowded and there is nowhere to sit. On the ride home the kids hold the pazcki boxes on their laps anxiously waiting the moment when they can sink their teeth into the sugary glazed dough.
This year we ended up going on a weekday and it made all the difference. For the first time we got a table, sat down and savored one of the final sweets before Lent begins before leaving the bakery. It was a nice change to our normal routine and probably one we will try to recreate. The next step is possibly trying to make them ourselves, but why? We've got a good thing going and I am not willing to mess with that anytime soon.
There is the option to overdo the pazcki experience. It would be nice to get one of every flavor, savor them, rate them, and maybe find a new favorite. But since this is supposed to be part of our Lenten preparation I don't want to be piggish about it. But as I sit here typing I am wishing I had just one more waiting for me to pair with my morning coffee. Ahhh.... but since some dietitians say one pazcki is between 400 to 700 calories and contains 25 grams of fat or more, I'm gonna need 40 days to work off just the one I had this week.