What are two words that instantly bring a smile to one’s face?
Besides "open bar"?
If you are truly from western PA, you probably guessed it.
COOKIE TABLE.
Yes, the beloved cookie table that is a sight to behold and one that, for adults, is like being a kid browsing through the Target toy catalogue to get ideas for a Christmas list. “I need one of these. And one of these and maybe even one of those.”
I don’t remember my first cookie table experience. My family didn’t go to tons of weddings when I was younger but I do remember waking up the next morning, after such an event, and finding the small Styrofoam containers on the kitchen table; like an invitation to come to the party one more time. Prying open the lid I was filled with anticipation. Wondering, would there be anything chocolate I could nibble on? Or maybe a thumbprint or peanut butter blossom?
When you grow up in the Pittsburgh area, or I guess even more broadly the tri-state area, you assume this is something everyone does. It is funny for me to think about it now because, in a way, it is on par with other traditions I have experienced like my family’s Easter dinner where we have five kinds of meat and one side.
The cookie table is a dessert after the dessert. The cake is the centerpiece of a wedding. A gorgeous work of art that is supposed to be the most decadent thing you’ll ever eat but then as if that’s not enough you get to wash it down with some cookies.
There has been some controversy over how and where the cookie table started. But from a quick Google search, I learned that the tradition started in southwestern Pennsylvania during the Great Depression when families could not afford to have a wedding cake at the reception. The bride’s family make cookies for the guests as a labor of love to represent love on the special day.
It is a tradition that has carried on for close to 100 years. I regret that I don’t really remember the cookie table at my wedding but I do remember the planning that went into it. My mom took the responsibility seriously and contacted family and friends to volunteer their special delicacy to adorn the coveted table.
Even though off hand I can’t for sure say what kinds of cookies were available to nosh on at my reception, I am sure my mom’s tasty lady locks were there - her pride and joy. As a child, I used to help fill those delicate cookies and make a crumb sundae with the broken pieces and the sweet, whipped icing left over from the decorating bag.
Fast forward to 2001, my husband and I were living near Virginia Beach and we attended our first wedding south of the Mason-Dixon line. We were excited to see how the other half lives and find out what kinds of cookies we would bring home for later. (My husband and I were often homesick and any reminder of the Burgh was a joy and a comfort.)
Imagine our surprise when we discovered there was NO cookie table! We walked around the reception hall, opening closed doors, looking under tablecloths, like an addict needing their next hit, we needed the cookies and there were none to be had. We went home disappointed but more shocked to find out not everyone in the world engaged in this tradition or even heard of it for that matter.
Years later, after we moved home, fate made amends for this sad little experience when we attended an Italian wedding. Our neighbors’ daughter was getting married and boy were we in for a treat. At this reception, there wasn’t a cookie table, there was a cookie suite! We walked in a door and made our way through a maze of COOKIES ending up on the other side of the reception hall dazed and amazed.
There were varieties I had never seen before. My eyes were wide, my heart was palpitating and my box was way too small. Luckily, being the awesome neighbors they are, they brought over some extra treats the very next day to share with our kiddos. We felt like we won the cookie lottery and had been given the best prize ever!
So why am I going on and on about a cookie table? A college friend of mine is getting married in a few weeks and his bride is from south of the Mason-Dixon line. She did not grow up with the cookie table tradition but is having a Pittsburgh wedding. She felt the pressure. She needed to have a cookie table.
When she was telling me her story, I felt like Arnold Horshack from Welcome Back, Kotter. My hand went up and “Ooooh, ooooh, oooooh, I’ll make some cookies for your table!”
This weekend, I’ll be making a few batches of my tasty snickerdoodles. I am so proud to finally get the chance to be a part of an actual cookie table and have my little babies lined up with other bite sized confections.
But first, the biggest challenge, making sure my family doesn’t eat them first!